Mrs. MacGlashen’s Baked Salmon Dinner
(Mercy of the Fallen, page 239)
From the kitchen of Adrian LeMaster, theblendereffect.blogspot.com
Take 4-6 salmon filets, rinsed and patted dry.
Drizzle the top of the filets with olive oil, and salt and pepper both sides of the fish with sea salt and fresh black pepper (I prefer coarse grind on the pepper, but to your preference).
Place the filets on a baking sheet, and in a 375 degree oven bake the filets for approximately 15-20 minutes
Transfer to plates and top with a bit of chopped fresh dill and parsley, and a squeeze of fresh lemon.
Sautéed Squash
Cut 3 each large yellow and green zucchini squash on the bias in approx. 3/4" slices.
Heat 2 TBSP. olive oil in a skillet and sauté 1 small yellow onion, coarsely chopped, for about 6-8 minutes on medium high heat until translucent.
Reduce heat to medium and add 3/4 C. chicken stock/broth to the pan, as well as a pinch of fresh salt and pepper to taste.
Add squash, stir until well mixed, cover the pot and reduce heat to medium low. Simmer for about 15 minutes until cooked through and tender.
Add a pinch of dried savory, and if you like a little heat, a pinch of red pepper flakes.