Serves 4

• 6 eggs [separate]

• 3/4 C. flour

• 6 tsp. oil

• 1 1/2 C. cottage or ricotta cheese [or if multiplying the recipe, 1/4 cup cheese per egg]

Combine yellow with other ingredients. Beat whites until fluffy. Add whites to rest of mix. Add in cut up fruit if desired and cook on griddle like regular pancakes. Serve hot with warmed maple syrup, softened butter, and fresh-brewed coffee.